natural nine menu

SNACKS | |
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steamed edamame with lapsang souchong salt | 8 |
garlic and chilli cucumber | 6 |
chicken and lemon myrtle taro cake (2pc) | 10 |
vegetable spring rolls, native currant dipping sauce (4pc) | 10 |
shantung chicken steamed mantou | 8ea |
pork king and apple kimchi steamed mantou | 8ea |
tempura king prawn and wasabi mayo steamed mantou | 8ea |
magic chilli squid with multi sauce | 12 |
chicken and prawn dumplings with black vinegar (6pc) | 12 |
garlic and lime chicken wings | 10 |
kung pao lamb ribs with pickled ginger | 14 |
RICE & NOODLES | |
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glutenous rice wine & duck maryland noodle soup | 21 |
native pepper leaf beef and warrigal greens with crispy noodles | 21 |
katsu chicken noodle salad | 22 |
bbq slipper lobster with xo glass noodles | 29 |
duck and broccoli fried rice with chicken floss | 20 |
exotic mushroom and burnt onion fried wild rice | 19 |
HOUSE SPECIALS | |
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spring zucchini & crisp flowers with sambal onion | 26 |
grilled sichuan spiced chicken with miso soy braised cabbage | 28 |
red tofu pork belly with broccolini | 27 |
asam chilli squid with okra | 26 |
lemongrass poached salmon with grilled asparagus and nasturtium | 29 |
flank steak with soy glaze, charred baby corn and tasmanian wasabi | 29 |
SIDES | |
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five spice braised tofu with green beans | 10 |
stir fried greens in ginger and native currents | 10 |
steamed rice | 5 |
BANQUET | |
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9 dish roulette banquet | 48pp |
DESSERTS | |
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red bean waffle with chocolate icecream and salted caramel | 12 |
rose steamed mantou with pistachio ice cream and strawberries | 12 |
bubble milk tea mousse with malt wafer | 12 |