APPETISERS
steamed edamame with smoked tea salt	7
salt & pepper fried bao	9
five spice bean curd & fermented chilli sticky rice cigar (2pc)	9
chicken and lemon myrtle taro cake (2pc)	8
bak kwa bao	8ea
bbq pork belly bao	8ea
prawn toast spring rolls & native currant dipping sauce (3pc)	10
magic chilli squid with tom yum mayo	12
chinese garam masala chicken wings	10
chicken & shiitake dumplings (5pc)	12
scallop & garlic chive sui mai (4pc)	12

HOUSE SPECIALS
exotic mushroom and soy bean fried wild rice	21
duck & broccoli fried rice with chicken floss	23
braised chicken noodle soup & pickled vegetables	24
tyrant ants climbing trees (sichuan noodles)	23
n9 xo kangaroo with charred chinese broccoli	31
king prawns with rice crackers & fish sauce caramel	32
fried eggplant with fermented chilli	27
paperbark steamed market fish with lemon nori & sugar snaps	33
sichuan chicken with coconut chilli sticky rice & fermented tofu glaze	30
soy braised pork belly with wilted greens	31
pan fried lamb rump with nian gao & garlic shoots	31
beef flank & black bean with chinese celery	33

SIDES
tofu chips with fermented bean curd mayo	10
sweet & sour green beans	10
steamed rice, small / large	3 / 5

9 DISH ROULETTE BANQUET (whole table only)
a selection of appetisers & house specials with rice, side & dessert	52pp

DESSERTS
ferrero rocher steam bun	8
white chocolate chilli pudding with vanilla icecream & milk crumb	14
coconut and lavender semifreddo with macadamia praline & passionfruit	14
fruit bao trifle with condensed milk custard & dragon fruit jelly	14