SNACKS
steamed edamame with lapsang souchong salt	8
garlic and chilli cucumber	6
chicken and lemon myrtle taro cake (2pc)	10
vegetable spring rolls, native currant dipping sauce (4pc)	10
shantung chicken steamed mantou	8ea
pork king and apple kimchi steamed mantou	8ea
tempura king prawn and wasabi mayo steamed mantou	8ea
magic chilli squid tentacles with multi sauce	12
chicken and prawn dumplings with black vinegar (6pc)	12
garlic and lime chicken wings	10
kung pao lamb ribs with pickled ginger	14

RICE & NOODLES
glutenous rice wine & duck maryland noodle soup	21
native pepper leaf beef and warrigal greens with crispy noodles	21
katsu chicken noodle salad	22
bbq slipper lobster with xo glass noodles	29
duck and broccoli fried rice with chicken floss	20
exotic mushroom and burnt onion fried wild rice	19

HOUSE SPECIALS
spring zucchini & crisp flowers with sambal onion	26
grilled sichuan spiced chicken with miso soy braised cabbage	28
red tofu pork belly with broccolini	27
asam chilli squid with okra	26
lemongrass poached salmon with grilled asparagus and nasturtium	29
flank steak with soy glaze, charred baby corn and tasmanian wasabi	29

SIDES
five spice braised tofu with green beans	10
stir fried greens in ginger and native currents	10
steamed rice	5

BANQUET
9 dish roulette banquet	48pp

DESSERTS
brioche french toast with jasmine poached pear and vanilla bean ice cream	12
rose steamed mantou with pistachio ice cream and strawberries	12
yuzu tofu cream caramel with citrus and mint	12