APPETISERS
five spice edamame	7
braised truffle beef bao	8
char sui pork belly bao	8
smoked cod sui mai (3pc)	9
chicken & shiitake dumplings (5pc)	10
pork & pickled cabbage dumplings (5pc)	10
shoestring fries & tom yum mayo	10
fragrant fried eggplant	10
sichuan pepper and lime chicken wings	10
sha cha lamb ribs	14
magic chilli squid	12
prawn toast spring rolls (3pc)	12

HOUSE SPECIALS
kim chi & pickled radish fried wild rice	19
duck & shallot fried rice with chicken floss	21
mountain pepper leaf hot & sour dumpling soup	23
soy chicken & spring onion rice noodles	22
miso & chilli pork soba noodles	22
sichuan king prawn flat noodles & river mint	26
kingfish with shitake braised clam & new season asparagus	32
kung pao chicken & charred broccoli	26
soy braised pork & native warrigal greens	27
crispy duck leg with house made hoisin & davidson plum sesame crackers	29
beef flank & house made black bean sauce	28

SIDES
seasonal vegetables in garlic sauce	9
roast miso glazed vegetables	9
steamed rice	3

9 DISH ROULETTE BANQUET (whole table only)
a chef’s selection of appetisers & house specials with rice, side & dessert	55pp

DESSERTS
coconut parfait with lychee granita, strawberry and tapioca pearls	12
white chocolate chilli pudding with vanilla icecream & milk crumb	12
fruit salad with vanilla icecream & basil seeds	12