APPETISERS
five spice edamame	7
braised truffle beef bao	8
char sui pork belly bao	8
tofu & kimchi pie tee (2pc)	9
smoked cod sui mai (3pc)	9
chicken & shiitake dumplings (5pc)	10
pork & pickled cabbage dumplings (5pc)	10
shoestring fries & tom yum mayo	10
sichuan pepper and lime chicken wings	10
sha cha lamb ribs	12
magic chilli squid	12
prawn toast spring rolls (3pc)	12

HOUSE SPECIALS
kim chi & pickled radish fried wild rice	19
duck & shallot fried rice with chicken floss	21
mountain pepper hot & sour dumpling soup	23
soy chicken & spring onion rice noodles	22
sichuan king prawn flat noodles & river mint	26
paperbark steamed cod with lemon nori sugar snaps	29
kung pao chicken & charred broccoli	25
soy braised pork & warrigal greens	26
crispy duck leg with bok choy & hoisin	29
beef flank & black bean with chinese celery	27

SIDES
green beans & pickled radish	9
roast miso glazed vegetables	9
steamed rice	3

9 DISH ROULETTE BANQUET (whole table only)
a chef’s selection of appetisers & house specials with rice, side & dessert	55pp

DESSERTS
golden sandy yolk custard bun	8
white chocolate chilli pudding with vanilla icecream & milk crumb	12
fruit salad with vanilla icecream & basil seeds	12