APPETISERS
edamame with fermented tofu salt	8
salt & pepper fried bao	9
lotus seed and shiitake mushroom sticky rice (2pc)	9
prawn toast spring rolls & native currant dipping sauce (3pc)	12
magic chilli squid with multi sauce	12
chicken napoleon with black bean mayo	10
chinese garam masala chicken wings	10
braised honeycomb tripe and daikon	8
pork & pickled cabbage dumplings (5pc)	12
smoked cod sui mai (3pc)	9
braised truffle beef bao	8ea
char sui pork belly bao	8ea

HOUSE SPECIALS
pao cai & water chestnut fried wild rice	21
duck & broccoli fried rice with chicken floss	23
braised chicken noodle soup & pickled vegetables	24
drunken mussels with mantou soldiers	26
kangaroo loin with tea roast beetroot and xo wafer	31
king prawns with rice crackers & fish sauce caramel	32
tofu mince stuffed bitter melon with miso broth 27	27
paperbark steamed market fish with lemon nori & sugar snaps	33
8 treasure chicken with roast and pickled baby vegetables	30
soy braised pork belly with wilted greens	31
pan fried lamb rump with nian gao & garlic shoots	32
beef flank & black bean with chinese celery	33

SIDES
soy egg noodles	10
sweet & sour green beans	10
steamed rice (small / large)	3 / 5

9 DISH ROULETTE BANQUET (whole table only)
a selection of appetisers & house specials with rice, side & dessert	55pp

DESSERTS
golden sandy yolk custard bun	8
white chocolate chilli pudding with vanilla icecream & milk crumb	14
tofu custard with palm sugar syrup & ginger snaps	14
nashi pear & macadamia crumble with beijing yoghurt	14