pre theatre banquets

pre theatre banquets

BANQUET No. 1

35pp

edamame with fermented tofu salt

soy egg noodles

salt & pepper fried bao

pao cai & water chestnut fried wild rice

tofu mince stuffed bitter melon with miso broth

 –

BANQUET No. 2

38pp

chinese garam masala chicken wings

pork & pickled cabbage dumplings

smoked cod sui mai

duck & broccoli fried rice with chicken floss

pan fried lamb rump with nian gao & garlic shoots

BANQUET No. 3

43pp

prawn toast spring rolls & native currant dipping sauce

magic chilli squid with multi sauce

chicken napoleon with black bean mayo

duck & broccoli fried rice with chicken floss

beef flank & black bean with chinese celery

*WHOLE TABLE ONLY

*BOOKINGS BETWEEN 5:30pm and 6:30pm

*MINIMUM 2 PEOPLE