SNACKS
steamed edamame with lapsang souchong salt	8
vegetable spring rolls, native currant dipping sauce (4pc)	10
magic chilli squid with multi sauce	12
pork and prawn dumplings with black vinegar (6pc)	12
garlic and lime chicken wings	10
kung pao lamb ribs with pickled ginger	14

RICE & NOODLES
glutenous rice wine & duck maryland noodle soup	21
native pepper leaf beef cheek with taro and crispy noodles	21
katsu chicken noodle salad	22
bbq slipper lobster with xo glass noodles	28
duck and broccoli fried rice with chicken floss	20
exotic mushroom and burnt onion fried wild rice	19

HOUSE SPECIAL
smoked eggplant ragu with tofu puffs and chilli shiso granola	25
lemon myrtle hainanese spatchcock with ginger jam	27
red tofu pork belly with charred broccolini	27
sambal king prawns with okra	29
salmon fillet with potato noodle & fennel salad and white soy	29
flank steak with soy glaze, braised radicchio and tasmanian wasabi	29

SIDES
five spice braised tofu with green beans	10
wok tossed gai lan in garlic	10
steamed rice	5