takeaway menu
| APPETISERS | |
|---|---|
| edamame with fermented tofu salt | 8 |
| salt & pepper fried bao | 9 |
| lotus seed and shiitake mushroom sticky rice | 9 |
| prawn toast spring rolls & native currant dipping sauce (3pc) | 12 |
| magic chilli squid with multi sauce | 12 |
| chicken napoleon with black bean mayo | 10 |
| chinese garam masala chicken wings | 10 |
| braised honeycomb tripe and daikon | 8 |
| pork & pickled cabbage dumplings (5pc) | 12 |
| smoked cod sui mai (3pc) | 9 |
| braised truffle beef bao | 8ea |
| char sui pork belly bao | 8ea |
| HOUSE SPECIALS | |
|---|---|
| pao cai & water chestnut fried wild rice | 21 |
| duck & broccoli fried rice with chicken floss | 23 |
| braised chicken noodle soup & pickled vegetables | 24 |
| drunken mussels with mantou soldiers | 26 |
| kangaroo loin with tea roast beetroot and xo wafer | 31 |
| king prawns with rice crackers & fish sauce caramel | 32 |
| tofu mince stuffed bitter melon with miso broth | 27 |
| paperbark steamed market fish with lemon nori & sugar snaps | 33 |
| 8 treasure chicken with roast and pickled baby vegetables | 30 |
| soy braised pork belly with wilted greens | 31 |
| pan fried lamb rump with nian gao & garlic shoots | 32 |
| beef flank & black bean with chinese celery | 33 |
| SIDES | |
|---|---|
| soy egg noodles | 10 |
| sweet & sour green beans | 10 |
| steamed rice (small / large) | 3 / 5 |