takeaway menu

APPETISERS | |
---|---|
five spice edamame | 7 |
braised truffle beef bao | 8 |
char sui pork belly bao | 8 |
fish crackers with apple coriander salsa | 10 |
chicken & shiitake dumplings (5pc) | 10 |
pork & pickled cabbage dumplings (5pc) | 10 |
shoestring fries & tom yum mayo | 10 |
fragrant fried eggplant | 10 |
sichuan pepper and lime chicken wings | 10 |
grilled sesame four quarter lamb chops | 14 |
magic chilli squid | 12 |
prawn toast spring rolls (3pc) | 12 |
HOUSE SPECIALS | |
---|---|
kim chi & pickled radish fried wild rice | 19 |
duck & shallot fried rice with chicken floss | 21 |
mountain pepper leaf hot & sour dumpling soup | 23 |
soy chicken & spring onion rice noodles | 22 |
pei pa duck & bok choy noodles | 25 |
sichuan king prawn flat noodles & river mint | 26 |
barramundi with shitake braised clam & asparagus | 32 |
kam heong chicken & charred broccoli | 26 |
sichuan garlic pork belly with pumpkin bao & cucumber pickle | 27 |
crispy duck leg with house made hoisin & davidson plum sesame crackers | 29 |
black pepper beef eye fillet with warrigal greens and crispy potato | 31 |
SIDES | |
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seasonal vegetables in garlic sauce | 9 |
fried green bullhorn chilli & soya | 9 |
steamed rice | 3 |